Chen Pi Tangerine Peel

Chen Pi 陈皮, derived from the aged peel of Citrus reticulata, is a fundamental herb in Traditional Chinese Medicine (TCM) prized for its ability to regulate qi, resolve dampness, and harmonize digestion. The aging process (minimum 3 years) enhances its therapeutic effects while reducing harshness.

This product does not contain medical claim.

Key Benefits
Regulates Qi (理气健脾) – Relieves bloating, nausea, and abdominal distension.
Resolves Phlegm-Damp (燥湿化痰) – Addresses cough with white sticky phlegm.
Harmonizes Stomach (和胃止呕) – Eases morning sickness and motion sickness.
Potentiates Formulas (引药归经) – Enhances absorption of other herbs.

Dosage & Administration
Decoction: 3–9g (add in last 10 mins of boiling).
Tea: 1–3g steeped with ginger for indigestion.
Culinary: Added to meat dishes to reduce greasiness.
Classic Formulas:
Er Chen Tang (二陈汤) – For phlegm-damp cough.
Xiang Sha Yang Wei Wan (香砂养胃丸) – For spleen-stagnation.

Characteristics
Taste: Pungent, bitter, aromatic.
Nature: Warm (aged peel is milder than fresh).

Safety Notes
Contraindicated in yin deficiency with dry heat.
Avoid during excessive coughing with blood-streaked phlegm.