Xin Hui Chen Pi-Aged Tangerine Peel Description

Xinhui Chenpi 新会陈皮- is the sun-dried and aged peel of tangerines (Citrus reticulata) from Xinhui, Guangdong, a premium Dao-di herb in Traditional Chinese Medicine (TCM). Celebrated for its intense aroma and medicinal potency, it undergoes 3+ years of natural fermentation, developing unique bioactive compounds.

This product does not make medical claims.

Key Benefits

Regulates Qi & Resolves Dampness (理气健脾) – Relieves bloating, indigestion, and phlegm

Harmonizes Stomach (和胃止呕) – Eases nausea and morning sickness

Anti-inflammatory (化痰止咳) – Helps with chronic cough with white phlegm

Cardiovascular Support – Modern studies note flavonoids that may aid circulation

Grade & Aging

3-Year: Basic medicinal use, subtle citrusy sharpness

5-Year: Balanced aroma, optimal for daily tea

10-Year+: Earthy, umami notes, prized for rare formulas

Preparation Methods

Tea: Simmer 1-3g with water 10+ mins (unlocks deep flavors)

Culinary: Enhances soups, stews, and desserts (e.g., red bean paste)

Powder: Added to smoothies or congee for digestion

Flavor Profile

Young (3-5yr): Bright citrus with herbaceous bitterness

Aged (10yr+): Mellow sweetness, woody complexity

Cautions

Avoid in Yin deficiency with dry cough

May interact with CYP3A4-metabolized drugs (consult a doctor)

Storage

Airtight glass jars in cool, dark place

Improves with age if stored properly (like fine wine)

Cultural Note:
Xinhui Chenpi is to TCM what Parmigiano-Reggiano is to Italian cuisine—a terroir-driven treasure. Its distinct "tiger stripe" markings and glistening oil glands authenticate quality.