Wu Wei Zi Fructus Schisandrae

Wu Wei Zi-五味子-Fructus Schisandrae derived from the ripe fruit of Schisandra chinensis, is a unique "five-flavored" herb in Traditional Chinese Medicine (TCM). It simultaneously exhibits sour, sweet, bitter, pungent, and salty tastes, corresponding to its comprehensive actions on all five major organ systems. Modern research confirms its adaptogenic properties.

Key Benefits
Astringes Lung Qi (敛肺气) – For chronic cough and asthma with sweating.
Preserves Kidney Essence (补肾涩精) – Reduces nocturnal emissions and premature ejaculation.
Calms Spirit (安神) – Improves stress-related insomnia and forgetfulness.
Hepatoprotective – Clinically used for chemical liver damage.

Dosage & Administration
Standard Decoction: 3–9g (add late to preserve volatile oils).
Tonic Syrup: Honey-processed with Mai Dong for dry cough.
Adaptogenic Use: 1–3g powder daily for stress resistance.
Classic Formulas:
Sheng Mai San – For qi-yin deficiency with sweating.
Suo Quan Wan – For kidney incontinence.

Characteristics
Taste: Complex five-flavor profile (dominantly sour).
Nature: Warm without drying properties.

Safety Notes
May cause mild gastric discomfort in empty stomach.
Contraindicated in early-stage cough with exterior pathogens.
Potentiates CNS-depressant medications.

Traditional applications described for educational purposes. Professional guidance recommended for therapeutic use.