Wu Wei Zi-Fructus Schisandrae-Chinese Magnoliavine Fruit

Wu Wei Zi 五味子 Chinese Magnoliavine Fruit is an astringent and qi-tonifying herb in Traditional Chinese Medicine (TCM). These dried berries are prized for their unique five-flavor profile (sour, sweet, bitter, pungent, salty) and warm properties with lung-astringing and essence-preserving effects.

Key Benefits

• Traditionally used to astringe lung qi and preserve kidney essence.
• May help calm the spirit and improve stress resistance.
• Commonly used to treat chronic cough, night sweats, and insomnia.

Product Specifications

• Appearance: Dried berries with dark red to purple color and wrinkled surface.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for those with early-stage cough with exterior pathogens.
• Use with caution during pregnancy.
• This product does not make medical claims.