Qing Pi-Pericarpium Citri Reticulatae Viride-Green Tangerine Peel

Qing Pi 青皮 Green Tangerine Peel is a qi-regulating and stagnation-breaking herb in Traditional Chinese Medicine (TCM). These dried immature citrus peels are prized for their bitter, pungent taste and warm properties with liver qi-regulating and stagnation-dispersing effects.

Key Benefits

• Traditionally used to regulate liver qi and break up stagnation.
• May help disperse accumulations and relieve pain.
• Commonly used to treat chest and abdominal distension, breast tenderness, and hernial pain.

Product Specifications

• Appearance: Dried green peel pieces with dark green color and strong citrus aroma.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for those with qi deficiency.
• Use with caution during pregnancy due to strong qi-moving properties.
• This product does not make medical claims.