Pu Gong Ying Cha-Herba Taraxaci-Pu Gong Ying Cha

Pu Gong Ying Cha 蒲公英茶 Dandelion Tea is a heat-clearing and detoxifying herb in Traditional Chinese Medicine (TCM). These dried roots and leaves are prized for their bitter, sweet taste and cold properties with heat-clearing and liver-supporting effects.

Key Benefits

• Traditionally used to clear heat and resolve toxins.
• May help support liver detoxification and promote digestion.
• Commonly used to treat skin conditions, water retention, and inflammation.

Product Specifications

• Appearance: Dried roots and leaves with earthy, nutty aroma and bitter-green taste.

Usage Methods

• Infuse 1 heaped teaspoon of dried dandelion tea leaves or root in 300ml of boiling water for 2-5 minutes.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for those with spleen deficiency with diarrhea.
• May interact with diuretics or lithium medications.
• This product does not make medical claims.