Pu Gong Ying Cha Dandelion Root/Leaf Tea

Pu Gong Ying Cha 蒲公英茶 - Dandelion Root/Leaf Tea is a herbal infusion made from the dried roots or leaves of Taraxacum mongolicum (common dandelion). In Traditional Chinese Medicine (TCM), it is classified as a heat-clearing and detoxifying herb, while modern research highlights its liver-supportive and diuretic properties.

This product does not make medical claims.

Key Benefits

Clears Heat & Toxins (清热解毒) – Supports liver detoxification and skin health

Promotes Digestion (健胃消食) – Stimulates bile flow for fat digestion

Diuretic Effect (利尿消肿) – Helps relieve water retention and mild edema

Antioxidant Support (抗氧化) – Rich in vitamins A, C, and polyphenols

Preparation Methods

Root Tea (Stronger Detox Effect):

Roasted & chopped root (5g) simmered in water for 10–15 mins

Yields a coffee-like, earthy flavor

Leaf Tea (Mild Diuretic):

Dried leaves (3–5g) steeped in hot water for 5–7 mins

Taste: Bitter-green, similar to arugula

Flavor Profile

Root: Nutty, slightly bitter (roasting reduces bitterness)

Leaf: Fresh, vegetal, with a mildly bitter finish

Cautions

Contraindicated in Spleen deficiency with diarrhea

May interact with diuretics or lithium (consult a doctor if on medication)

Allergy warning: Those allergic to ragweed/chrysanthemums should avoid

Storage Instructions

Keep in an airtight container, away from moisture

Root: Lasts 2+ years; Leaf: Best within 1 year