Mei Gui Hua Cha-Rose Tea

Rose Tea -玫瑰花茶 is a fragrant herbal infusion made from dried rose buds (Flos Rosae Rugosae). In Traditional Chinese Medicine (TCM), it is valued for its Qi-regulating and mood-enhancing properties, while modern studies highlight its antioxidant and mild sedative effects.

This product does not make medical claims.

Key Benefits
Relieves Stress & Improves Mood (疏肝解郁) – Helps ease irritability, mild anxiety, and PMS-related mood swings

Promotes Circulation (活血化瘀) – May alleviate mild menstrual discomfort

Rich in Antioxidants (抗氧化) – Contains polyphenols and vitamin C

Beauty Support (美容养颜) – Traditionally used to improve skin complexion

Preparation Methods
Hot Infusion: Steep 5-8 dried buds in 90°C water for 5-7 mins

Cold Brew: Soak overnight for a milder, sweeter flavor

Flavor Profile
Aroma: Floral, subtly sweet

Taste: Delicate with a light astringency

Aftertaste: Lingering freshness

Cautions
Avoid excessive consumption (may cause mild diarrhea in sensitive individuals)

Not recommended during acute menstrual bleeding

Pregnant women should consult a practitioner before use

Storage Instructions
Keep in an airtight container away from light and moisture

Best consumed within 12 months of harvest

Note: For maximum fragrance, use glass or porcelain teaware. The first infusion yields the most aromatic experience. Pair with light desserts to complement its floral notes.