Mai Meng Dong-Radix Ophiopogonis Japonici

Mai Men Dong 麦门冬 slices are meticulously processed from the tuberous roots of Ophiopogon japonicus, a cherished herb in Traditional Chinese Medicine (TCM). These yellowish-white slices are renowned for their moistening properties, helping to nourish lung and stomach yin, clear heat, and promote fluid production.

This product does not make medical claims.

Key Benefits

• Traditionally used to moisten dryness, especially in the lungs and stomach.

• May help alleviate dry cough and sore throat.

• Commonly used in formulas to support heart health and calm irritability.

Usage Methods

• Herbal Decoction: Simmer 6-12g with water for 15-20 minutes.

• Tea Infusion: Steep 3-5 slices in hot water for a subtly sweet, soothing drink.

• Culinary Use: Add to soups or congee for a nourishing, hydrating effect.

Product Specifications

• Origin: Sichuan or Zhejiang Province (Premium DaoDi herb).

• Processing: Naturally dried, sulfur-free, uniformly machine-sliced.

• Appearance: Yellowish-white, slightly flexible slices.

• Storage: Store in a cool, dry place; shelf life 24 months in sealed packaging.

Safety Notes

• Not recommended for those with cold or damp conditions without TCM guidance.

• Avoid excessive use if experiencing diarrhea or poor digestion.