Ju Hua Jue Ming Zi Cha-Chrysanthemum & Cassia seeds Tea

Ju Hua Jue Ming Zi Cha is a traditional herbal tea made from chrysanthemum flowers (Chrysanthemum morifolium) and cassia seeds (Semen Cassiae). Widely used in Traditional Chinese Medicine (TCM), this tea helps clear liver heat, improve vision, and promote digestion.

Traditional applications described for educational purposes. Professional guidance recommended for therapeutic use.

Key Benefits
Clears Liver Heat & Improves Vision（清肝明目） – Helps relieve red, dry, or painful eyes.
Promotes Bowel Movement（润肠通便） – Cassia seeds aid in relieving constipation.
Calms the Liver & Reduces Irritability（平肝解郁） – Supports emotional balance and reduces headaches.
Detoxifies & Supports Digestion（解毒健脾） – Aids digestion and clears heat toxins.

Usage Methods
Tea Infusion（茶饮）: Steep 3–6 g of chrysanthemum flowers and cassia seeds in hot water for 5–10 minutes.
Daily Consumption: Can be consumed 1–3 times daily as a mild tonic.

Characteristics
Taste: Mildly sweet and slightly bitter.
Nature: Cooling.

Safety Notes
Avoid excessive consumption in cases of cold or weak digestion.
Use cautiously during pregnancy or lactation.