Gan Cao-Radix Glycyrrhizae

Shu Gan Cao 甘草 熟is the honey-processed form of Glycyrrhiza uralensis root, a foundational herb in Traditional Chinese Medicine (TCM). These golden-brown slices are prized for their enhanced sweet flavor and tonifying properties compared to raw licorice.

This product does not make medical claims.

Key Benefits

• Traditionally used to tonify spleen qi and replenish vitality

• May help harmonize herbal formulas and moderate harsh ingredients

• Commonly used to moisten lungs and soothe coughs

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes

• Direct Consumption: Chew small pieces as natural sweetener

• Powdered Form: Mix with warm water as gentle tonic

Product Specifications

• Processing: Honey-fried to golden-brown perfection

• Appearance: Amber-colored slices with glossy surface

• Storage: Store in airtight container; shelf life 24 months

Safety Notes

• Not recommended for hypertension or edema without supervision

• Avoid prolonged excessive use