Gan Cao Zhi-Radix Glycyrrhizae Preparata-Liquorice

Zhi Gan Cao 甘草 炙 is the honey-processed form of Liquorice root, a foundational herb in Traditional Chinese Medicine (TCM). These golden-brown slices are prized for their enhanced sweet flavor and tonifying properties compared to raw licorice.

Key Benefits

• Traditionally used to tonify spleen qi and replenish vitality
• May help harmonize herbal formulas and moderate harsh ingredients
• Commonly used to moisten lungs and soothe coughs

Product Specifications

• Processed: Honey-fried to golden-brown perfection
• Appearance: Amber-colored slices with glossy surface

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes
• Direct Consumption: Chew small pieces as natural sweetener
• Powdered Form: Mix with warm water as gentle tonic

Storage

• Store in airtight container and keep it in a cool and dark place
• Shelf life 36 months

Safety Notes

• Not recommended for hypertension or edema without supervision
• Avoid prolonged excessive use
• This product does not make medical claims.