Fo Shou Fructus Citri Sarcodactylis

Fo Shou 佛手, derived from the finger-like fruit of Citrus medica var. sarcodactylis, is a unique aromatic herb in Traditional Chinese Medicine (TCM). Unlike typical citrus fruits, its therapeutic value lies in both the rind and flesh, offering gentle yet effective qi regulation with minimal dryness.

Traditional applications described for educational purposes. Professional guidance recommended for therapeutic use.

Key Benefits
Regulates Liver Qi (疏肝理气) – Eases hypochondriac pain and emotional stagnation without harshness.
Harmonizes Stomach (和胃止痛) – Relieves epigastric distension with nervous nausea.
Resolves Phlegm (化痰) – For sticky phlegm in the throat with qi stagnation.
Mild Antidepressant – Traditional use for mild melancholy with poor appetite.

Dosage & Administration
Decoction: 3–9g (add in last 5 minutes to preserve oils).
Tea: Thin slices (2–3g) steeped for stress-related indigestion.
Tincture: Preferred for emotional regulation formulas.
Classic Pairings:
With Xiang Yuan for stubborn liver qi depression.
With Bai Dou Kou for stomach qi rebellion.

Characteristics
Taste: Pungent, bitter with floral citrus notes.
Nature: Slightly warm yet moistening (unlike drying citrus peels).

Safety Notes
Safe for long-term use in emotional disorders.
Rare allergic reactions to citrus oils possible.
No significant herb-drug interactions documented.