Di Gu Pi-Cortex Lycii Radicis-Chinese Wolfberry Root bark

Di Gu Pi 地骨皮 Chinese Wolfberry Root bark is a valued herb in Traditional Chinese Medicine (TCM). These grayish-yellow bark pieces are known for their sweet and bland taste with cold nature, particularly effective for clearing deficiency heat and cooling blood.

Key Benefits

• Traditionally used to clear deficiency heat and reduce fever.
• May help cool blood and nourish yin.
• Commonly used for night sweats, steaming bone disorder, and lung heat.

Product Specifications

• Appearance: Grayish-yellow bark pieces with fibrous texture.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
  
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for those with spleen-stomach deficiency cold.
• Avoid prolonged excessive use.
• This product does not make medical claims.