Dang Shen-Radix Codonopsis Pilosulae

Dang Shen slices are carefully processed from cultivated Codonopsis pilosula roots, a renowned adaptogenic herb in Traditional Chinese Medicine (TCM). These golden-yellow slices preserve the root's natural sweetness and bioactive compounds, offering a convenient form for decoctions, soups, and herbal teas.

Traditional applications described for educational purposes. Professional guidance recommended for therapeutic use.

Key Benefits
Qi & Blood Tonic（补气养血） – Gently replenishes energy without overheating.
Spleen Support（健脾助消化） – Aids digestion and nutrient absorption.
Adaptogenic Properties（调节机体） – Helps the body resist fatigue and stress.
Versatile Use（多用途） – Ideal for both medicinal and culinary applications.

Usage Methods
Herbal Decoction（煎剂）: Simmer 10–15 g slices with water for 20–30 minutes.
Nutritious Soups（滋补汤品）: Add to chicken or bone broth for enhanced flavor and benefits.
Tea Infusion（茶饮）: Steep 3–5 slices in hot water for a mildly sweet tonic tea.

Product Specifications
Origin（产地）: Gansu Province (Authentic DaoDi herb)
Processing（加工）: Sun-dried, sulfur-free, machine-sliced for uniformity
Appearance（外观）: Uniform golden slices with concentric growth rings
Storage（储存）: Keep dry in sealed container; 24-month shelf life

Safety Notes
Contraindicated during acute cold/flu with fever.