Dan Shen - Salvia Miltiorrhiza

Dan Shen (丹参) - Salvia Miltiorrhiza  are prepared from the dried root of Salvia miltiorrhiza Bunge, carefully processed to preserve its active compounds including tanshinones and salvianolic acids. This traditional form maintains the herb's complete therapeutic properties while offering versatile preparation options.

Key Benefits
Promotes Blood Circulation & Resolves Stasis (活血化瘀)

Cardiovascular Support (护心通脉)

Antioxidant & Anti-inflammatory (抗氧化抗炎)

Preparation Methods
Use 6-12g of slices, simmer for 30-45 minutes
Combine with other herbs as directed

Medicinal Wine
Steep 30g slices in 500ml rice wine for 2 weeks
Take 15-20ml daily for circulatory support

Characteristics
Deep reddish-brown color with distinct patterns
Characteristic earthy aroma with slightly bitter taste

Storage
Keep in airtight container away from moisture
Optimal shelf life: 2 years when stored properly

Safety Notes
Not recommended during pregnancy
Caution advised with blood-thinning medications
Discontinue use before surgical procedures

Traditional applications described for educational purposes. Professional guidance recommended for therapeutic use.