Chai Hu-Radix Bupleuri

Chai Hu -柴胡 slices are carefully processed from the root of Bupleurum chinense or Bupleurum scorzonerifolium, a fundamental herb in Traditional Chinese Medicine (TCM). These thin, yellowish-brown slices are highly valued for their ability to regulate liver qi, relieve stagnation, and harmonize the exterior and interior.

This product does not make medical claims.

Key Benefits

• Traditionally used to soothe liver qi stagnation, helping with irritability, flank pain, and emotional imbalances.

• May help reduce fever in alternating chills and heat (e.g., malaria-like symptoms).

• Commonly used in formulas to lift yang qi (e.g., for prolapse or fatigue) and support digestion.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 10-15 minutes (for liver regulation, pair with Bai Shao).

• Tea Infusion: Steep 2-4 slices in hot water for mild qi-regulating effects.

• Powdered Form: Grind into fine powder for customized herbal blends.

Product Specifications

• Processing: Sun-dried, sulfur-free, thinly sliced for optimal decoction.

• Appearance: Yellowish-brown with fine radial cracks, slightly bitter aroma.

• Storage: Store in a cool, dry place; shelf life 18 months in sealed packaging.

Safety Notes

• Not recommended for yin deficiency with heat signs (e.g., dry mouth, night sweats) without TCM guidance.

• Avoid excessive use in cases of liver fire rising (e.g., migraines, red eyes).