Chai Hu-Radix Bupleuri-Red Thorowax Root

Chai Hu 柴胡 Bupleurum Root is a foundational herb in Traditional Chinese Medicine (TCM). These thin, yellowish-brown root slices are prized for their bitter and slightly pungent taste, with a cooling nature, and a slightly aromatic sensation.

Key Benefits

• Soothes liver qi stagnation to relieve irritability and flank pain.
• Traditionally used to reduce fever in alternating chills and heat.
• Lifts yang qi to support energy and address prolapse.
• Harmonizes the exterior and interior for emotional balance.

Product Specifications

• Appearance: Thin yellowish-brown slices with fine radial cracks, slightly bitter aroma, sulfur-free.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
  
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.
  

Safety Notes

• Not recommended for yin deficiency with heat signs.
• Avoid excessive use in cases of liver fire rising.
• Use with caution during pregnancy.
• Caution during breastfeeding.
• This product does not make medical claims.