Bai Zhu (Chao)-Rhizoma Artractylodis Nacrocephalae-Largehead Atractylodes Rhizome (Cooked)

Bai Zhu (Chao) 白术(炒), -Largehead Atractylodes Rhizome the cooked root of Rhizoma Atractylodis Macrocephalae, strengthens the spleen, dries dampness, stops sweating, and stabilizes qi. Often used for digestive weakness and edema.

Key Benefits

• Strengthens Spleen（健脾） – Improves digestion and energy.
  
• Dries Dampness（燥湿） – Reduces bloating and water retention.
  
• Stops Sweating & Stabilizes Qi（止汗固表） – Supports weak constitution and spontaneous sweating.

Product Specification

• with the same characteristic bumpy, nodular surface as raw (Sheng) Bai Zhu only darker.

Usage Methods

• Decoction (traditional): Add 9-15g of processed Bai Zhu to 2-3 cups of water, simmer for 30-40 minutes, strain and drink the tea.
• Tea infusion: Use 9-12g, steep in hot water for 20-30 minutes for a lighter preparation.
• Combined formulas: Most effective when used with other herbs in traditional formulas.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months

Safety Notes

• Avoid in excessive heat conditions.
• Not suitable for yin deficiency with heat signs (dry mouth, night sweats, heat sensations, red tongue).
• Use with caution in qi stagnation without deficiency.
• Not recommended for those with excess heat or inflammatory conditions.
• Caution if experiencing constipation from dryness.
• This product does not make medical claims.