Bai Zhu (Shu)-Rhizoma Artractylodis Nacrocephalae (Cooked)

Bai Zhu Shu 白术(熟), the cooked rhizome of Rhizoma Atractylodis Macrocephalae, strengthens the spleen, dries dampness, stops sweating, and stabilizes qi. Often used for digestive weakness and edema.

Traditional applications described for educational purposes. Professional guidance recommended for therapeutic use.

Key Benefits
Strengthens Spleen（健脾） – Improves digestion and energy.
Dries Dampness（燥湿） – Reduces bloating and water retention.
Stops Sweating & Stabilizes Qi（止汗固表） – Supports weak constitution and spontaneous sweating.

Dosage & Administration
Decoction: 9–15 g.
Often combined with Fu Ling for spleen deficiency with dampness.

Characteristics
Taste: Sweet, bitter.
Nature: Warm.

Safety Notes
Avoid excessive heat conditions.