Bai Zhu-Rhizoma Artractylodis Nacrocephalae (cooked)

Bai Zhu-白术(熟), derived from the dried rhizome of Atractylodes macrocephala, is a key herb in Traditional Chinese Medicine (TCM) for strengthening the spleen, drying dampness, and boosting qi. The raw (生) form retains stronger drying properties compared to the fried version, making it ideal for resolving dampness and edema.

This product doesnot contain medical claim.

Key Benefits

Strengthens Spleen Qi (健脾益气) – Improves digestion, reduces bloating, and addresses fatigue due to spleen deficiency.

Dries Dampness (燥湿利水) – Helps with phlegm-damp conditions (e.g., loose stools, edema, excessive vaginal discharge).

Stabilizes Exterior (固表止汗) – Used for spontaneous sweating due to weak defensive qi.

Prevents Miscarriage (安胎) – Supports pregnancy when combined with proper herbs (e.g., Dang Shen).

Dosage & Administration

Decoction: 6–12g (commonly paired with Fu Ling (茯苓) and Dang Shen (党参)).

Powder/Capsules: 3–6g per dose (for digestive support).

Classic Formulas:

Si Jun Zi Tang (四君子汤) – For spleen qi deficiency.

Liu Jun Zi Tang (六君子汤) – For dampness with weak digestion.

Characteristics

Taste: Bitter, sweet, slightly pungent.

Nature: Warm (but milder than fried Bai Zhu).

Safety Notes

Avoid in yin deficiency with dry heat (may worsen dryness).

Use cautiously in constipation (drying effect).

Not for severe dehydration or excessive sweating without dampness.