Bai Bian Dou-Semen Lablab Album

Bai Bian Dou -白扁豆 is the dried white seed of Lablab purpureus (hyacinth bean), a mild yet effective herb in Traditional Chinese Medicine (TCM) for resolving summerheat dampness and tonifying the spleen. Unlike stronger herbs, it gently harmonizes digestion while being safe for long-term use, even for children and the elderly.

This product does not make medical claims.

Key Benefits

Strengthens the Spleen (健脾) – Improves weak digestion, loose stools, and poor appetite

Resolves Summerheat Dampness (消暑化湿) – Relieves summer diarrhea, nausea, and lethargy from dampness

 Neutralizes Toxins (解毒) – Traditionally used for mild food poisoning or alcohol toxicity

Safe for Weak Constitutions – Unlike harsh dampness-draining herbs, it nourishes while eliminating dampness

Preparation & Usage

Congee/Herbal Soup: Simmer 15-30g with rice or chicken for digestive support

Powder: Grind into flour for baking or mixing into porridge

Tea: Lightly toasted seeds steeped in hot water for mild summerheat symptoms

Flavor Profile

Taste: Mildly sweet, nutty

Texture: Soft when cooked, slightly grainy

Energetics: Neutral to slightly warm

Safety & Cautions

Extremely safe – No major contraindications

Rare allergies – Those allergic to legumes should test tolerance

Best for chronic conditions – For acute damp-heat, pair with Huo Xiang (Patchouli)