Chi Shao-Radix Paeoniae Rubra-Red Paeony Root

Chi Shao 赤芍 Red Peony Root is a valued herb in Traditional Chinese Medicine (TCM). These reddish-brown slices are known for their slightly bitter and sour taste with cooling properties.

Key Benefits

• Traditionally used to invigorate blood and dispel blood stasis.
• May help clear heat and cool blood.
• Commonly used to reduce swelling and alleviate pain.

Product Specifications

• Appearance: Reddish-brown slices with fibrous texture.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
  
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended during pregnancy.
• Avoid use with blood-thinning medications.
• This product does not make medical claims.