桑白皮-桑白皮-桑皮

Sang Bai Pi 桑白皮 White Mulberry Root-bark is a lung-clearing and cough-relieving herb in Traditional Chinese Medicine (TCM). These dried root bark pieces are prized for their sweet, bland taste and cold properties with lung heat-clearing and diuretic effects.

Key Benefits

• Traditionally used to clear lung heat and stop cough.
• May help promote urination and reduce edema.
• Commonly used to treat cough with thick sputum, wheezing, and water retention.

Product Specifications

• Appearance: Dried bark pieces with white to pale yellow color and fibrous texture.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for those with cold or deficient conditions.
• Avoid prolonged high-dose use without supervision.
• This product does not make medical claims.