Pang Da Hai Ju Hua Cha-Sterculia lychnophora Chrysanthemum Tea

Sterculia Lychnophora Chrysanthemum Tea -胖大海菊花茶 is a traditional Chinese herbal tea blend that combines Sterculia Lychnophora (Pang Da Hai) and Chrysanthemum (Ju Hua). This tea is renowned for its soothing, moisturizing, and heat-clearing properties, making it ideal for throat discomfort, dryness, and seasonal wellness support.

Key Benefits:

• Throat Relief: Soothes irritation, dryness, and hoarseness
• Heat-Clearing: Helps reduce internal heat and inflammation
• Lung Moisturizing: Supports respiratory comfort
• Eye Refreshment: Chrysanthemum aids in reducing eye fatigue

How to Use:

• Steeping Method: Add 1 tea bag or 3-5g of loose blend to 300ml hot water (90-95°C). Steep for 5-10 minutes.
• Daily Use: 1-2 servings per day, best consumed warm.
• For Enhanced Effect: Add honey or rock sugar for extra soothing benefits.

Product Details:

• Ingredients: Sterculia Lychnophora (胖大海), Chrysanthemum (菊花)
• Form: Tea bags or loose herbal blend
• Flavor Profile: Mildly sweet with a subtle floral aroma
• Origin: China (Selected premium sources)

Storage Instructions:

• Store in a cool, dry place away from sunlight and moisture.
• Keep in an airtight container to preserve freshness.
• Consume within 12 months for optimal quality.