Ma Chi Xian-Herba Portulacae-Parslane Herb

Ma Chi Xian 马齿苋 Purslane Herb is a cooling and detoxifying herb in Traditional Chinese Medicine (TCM). These dried herb pieces are prized for their sour taste and cold properties with heat-clearing and toxin-resolving effects.

Key Benefits

• Traditionally used to clear heat and resolve toxins.
• May help cool blood and stop dysentery.
• Commonly used to treat diarrhea, skin infections, and bleeding.

Product Specifications

• Appearance: Dried succulent herb pieces with greenish-brown color.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for those with spleen and stomach deficiency cold.
• Avoid during early pregnancy.
• This product does not make medical claims.