Mai Ya (Sheng)-Fructus Hordei Germinatus (rauw)

Mai Ya (Sheng) 麦芽 (生) Raw Malt is a digestive herb in Traditional Chinese Medicine (TCM). These raw germinated barley grains are prized for their sweet taste and neutral properties with food-dispersing and qi-regulating effects.

Key Benefits

• Traditionally used to promote digestion and relieve food stagnation.
• May help regulate qi and reduce distension.
• Commonly used to treat poor appetite, bloating, and indigestion.

Product Specifications

• Appearance: Raw germinated grains with light yellow color and mild sweet aroma.

Usage Methods

• Herbal Decoction: Simmer 3-9g with water for 15-20 minutes.
• Powdered Form: Mix with warm water as gentle tonic.

Storage

• Store in airtight container and keep it in a cool and dark place.
• Shelf life 36 months.

Safety Notes

• Not recommended for nursing mothers as it may reduce lactation.
• Use with caution in cases of qi deficiency without food stagnation.
• This product does not make medical claims.